Espresso
Ethiopian (Yrgacheffe) Light, bright, citrusy acidity; tempered with a hint of mocha
WFR Espresso A mild blend of Indian, Kenyan, and Costa Rican beans designed to produce a rich, thick crema to match its full flavor
WFR Espresso di Napoli (House Blend) A darker blend of Indian, Ethiopian, Kenyan, Brazillian, and Guatemalan beans designed to produce a thick crema to match it strong and distinctive flavor.
Guatemalan decaffeinated (KYW) French roasted with hints of caramel.
Specialty Blends
Desperado Dark blend of Nicaraguan and Guatemalan beans - smooth as velvet with rich dark chocolate feel.
French Roast A blend of darkly roasted Columbia, Costa Rican, Kenyan, and Mexican beans producing a strong yet smooth brew.
Cowboy Roast A blend of medium and darkly roasted Mexican and Costa Rican bean in a signature blend creating a delightfully smooth brew with surprising kick.
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Filter Drip/Regular Brew
Brazil (Vargem Grande Estate) Lush, full, and bold with hints of toffee and molasses.
Columbian (San Agustin) A wonderful morning coffee, rich with hints of chocolate; bright, fruity acidity.
Costa Rican (Taparto Taruzu) Bright with raspberry notes and hints of chocolate and nuts. Great any time of the day.
Guatemalan (Antigua) A bright acidity. Chocolate and nuts balanced with crispy fruitiness.
Indian (Monsooned Malabar) Earthy with muted adidity. Hints of mushrooms. A unique flavor profile.
Kenyan (AA) Robust with a fruity, wine-like acidity.
Mexican (Hidalgo) High-grown; deep, rich flavor; bold and bright acidity.
Nicaraguan (Organic) Smooth, mild taast with hints of chocolate.
Sumatra (Mandheling) Earthy with wine like acidity. Roaster's favorite. |
